Cooking with Paula Deen

Food and Fun in the Music City

THERE’S NO DOUBT THIS THRIVING CITY is a favorite Southern destination. Nashville, Tennessee, is known and beloved worldwide for its all-encompassing contributions to the music industry, but its impressive sights and culinary scene are also to thank for putting this booming Middle Tennessee town on the map.

EXPLORING THE MUSIC & FOOD SCENE

The Music City has a storied past and an exciting future, and there’s no better place to start experiencing it for yourself than downtown. From smaller shows at the historic Ryman Auditorium to tours stopping at the Bridgestone Arena, you’re never out of earshot of some sweet sounds. Honky Tonk Highway, on Lower Broadway, is one of the city’s most iconic locales, and

You’re reading a preview, subscribe to read more.

More from Cooking with Paula Deen

Cooking with Paula Deen10 min read
Pies, Cobblers & Crisps
Makes 6 servings 2 cups all-purpose flour1 cup plus 2 tablespoons granulated sugar, divided2 teaspoons ground cinnamon, divided1½ teaspoons baking powder½ teaspoon salt½ cup cold butter, cut into ½-inch pieces½ cup raisins¾ cup plus 2 tablespoons col
Cooking with Paula Deen1 min read
Berry Tasty Toast
Makes 4 to 6 servings 3 large eggs1 cup whole milk¼ cup sugar1 teaspoon vanilla extract¼ teaspoon kosher salt3 cups finely chopped pecans1 tablespoon ground cinnamon10 (1-inch-thick) slices challah breadBlackberry Syrup (recipe follows)Sweetened whip
Cooking with Paula Deen1 min read
Cooking with Paula Deen
EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR, FOOD Whtiney Durrwachter FEATURES EDITOR Daniel Dubuisson SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Shelby Duffy SENIOR PHOTOGRAPHER John O’Hagan P

Related