STONE FRUITS
Jan 20, 2021
2 minutes
RASPBERRY CHEESECAKE WITH PEACHES
SERVES 8-10 PREP: 30 MINS
½ x 200g packet digestive biscuits
⅓ cup dry roasted natural almonds
75g butter, melted
Fresh peach wedges and fresh raspberries, to decorate
FILLING
3 tsps powdered gelatine
200g frozen raspberries, thawed
250g fresh ricotta
250g block cream cheese
⅔ cup caster sugar
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