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  • Simply Woman & Home

    Calling all CHOCOLATE LOVERS!

    Feb 25, 2021 5 minutes

    Flourless chocolate cake

    Perfect as a dessert, eaten with big scoops of ice cream or classic whipped cream and berries for a teatime treat.

    Serves 8-10 • Ready in 1 hr, plus cooling

    200g dark chocolate
    175g butter
    4 eggs, separated
    200g golden caster sugar
    100g ground almonds zest of 1 orange
    ½tsp almond extract cocoa, to dust

    you will need:

    20cm springform cake tin, greased and lined with baking parchment

    1 Heat the oven to 180C/Gas 4. In a saucepan over a medium-low heat, melt the chocolate with the butter, remove from the heat and allow to cool.

    2 In a bowl, beat together the egg yolks with 120g of the caster sugar until pale and creamy. Stir in the ground almonds, orange zest, a pinch of salt, almond extract and the cooled chocolate mixture.

    Whip the egg whites with

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