EASY breezy

ITALIAN BEEF SALAD

SERVES 4 PREP AND COOK: 35 MINS

8 x ½cm-thick slices ciabatta bread
600g beef sirloin steaks
1 tblsp olive oil
4 large ripe tomatoes, cut into 1cm slices
75g baby rocket leaves
Shaved parmesan, to serve

DRESSING

⅓ cup olive oil
2 tblsps red wine vinegar
1 tblsp Dijon mustard
2 tblsps drained capers, chopped
1 small eschalot, peeled, finely chopped
1 tsp caster sugar

1 To make dressing, whisk all the ingredients together in a jug until combined.

2 Heat an oiled, large barbecue grill plate over a medium to high heat. Add bread in two batches. Cook for about 1 minute on each side, or until charred. Remove. Tear into large pieces.

3 Toss beef with oil in a bowl. Season with salt and pepper.

Cook beef on same, hot,