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    CIAO, BELLA!

    Feb 25, 2021 2 minutes

    Slow-Cooked Octopus Spaghetti with Gremolata

    SERVES 4, PREP + COOK: 2.5 HOURS

    INGREDIENTS

    40ml olive oil, plus extra to drizzle
    200g octopus
    80g red onion
    3 garlic cloves
    5g thyme
    2 bay leaves
    40ml white wine
    1 litre canned diced tomato
    50g cherry tomatoes
    400g spaghetti

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