SNACKS

CROWNED WITH PEPPERY RADISH, THIS SPIN ON A CLASSIC CHICKEN SANDWICH IS FULL OF FRESH HERBY FLAVOUR. IS IT A HEARTY SNACK OR LIGHT LUNCH? YOU DECIDE

PORK & CHORIZO SAUSAGE ROLLS WITH CHILLI JAM

MAKES 6

These easy sausage rolls are perfect for bringing a plate to a party.

2 tbs extra virgin olive oil
1 (220g) dried chorizo, cut into
1cm pieces
1 onion, finely chopped
3 garlic cloves, crushed
1 tbs smoked paprika
½ bunch sage, leaves picked, finely chopped
Finely grated zest of 1 lemon
1 cup (70g) stale breadcrumbs
1kg pork mince
2 eggs, 1 lightly beaten for egg wash
6 sheets frozen puff pastry, defrosted
2 tbs each black and white sesame seeds, to scatter
70g chilli jam
¼ cup (70g) tomato sauce

Heat the oil in a medium frypan over medium-high heat. Add the chorizo, onion, garlic and paprika. Cook, stirring occasionally, for 5-6 minutes until onion has softened. Remove from the heat, then add sage, lemon zest and breadcrumbs. Set aside to cool completely.

Add mince and 1 egg. Season and mix well to combine. Divide mixture into 6 portions and set aside.

Preheat oven to 200°C. Grease 2 large oven trays and line with baking paper.

Cut each pastry sheet in half. Working with 1 half at a time, evenly spread a portion of the pork mixture in the centre, leaving at least a 3cm border so you can seal with the other half of the pastry sheet when ready to enclose. Brush border with egg wash and place the other pastry on top, crimping the edge