INSPIR ED TASTING MENUS
BÉNI
FRENCH
333A Orchard Road, 02-37 Mandarin Gallery, S(238897)
TEL: 9159 3177
Experience French cuisine with twist—enriched with Japanese flavours and expert cooking technique by executive chef Kenji Yamanaka. A seat at the chef’s table is the ideal place savour this unique culinary journey, boosted by impeccable service. Highlights include Ozaki A5 Wagyu from Miyazaki, as well as the Ora King salmon, cooked at a low temperature and served with a tangy tomato consommé jelly. The experience also comes with a personal touch from the chef’s mother in Japan, who hand-sewn the bread bags used to serve the bread course at the start of the meal.
BRACI
ITALIAN
52 Boat Quay, Level 5/6, S(049841)
TEL: 6866 1933
Wood is a vital element in this progressive restaurant's culinary approach. Through the creative lens of chef-restaurateur Beppe De Vito and chef de cuisine Mirko Febbrile, Italian cuisine is elevated and re-defined almonds, yuzu and smoked salmon roe, and the Miéral pigeon with yeast, black garlic and comice pears. Pairing with the dishes is a well-curated wine list that includes organic and biodynamic wines.
