Game Cookery
By now, you may have gathered that most of my recipes tend to be fast food or snack-style dishes and this one is no exception. It is exactly my kind of recipe.
Mexican food is fantastic. It is so flavoursome and spicy in just the right way.
Ingredients
1KG VENISON NECK
RUB (SEE BELOW)
OLIVE OIL
½ LITRE WATER
1 TSP TOMATO PURÉE
NACHOS
LARGE BAG OF LIGHTLY SALTED CORN CHIPSGUACAMOLE (1 AVOCADO, ¼ ONION,SALSA (4 LARGE TOMATOES, 1 GARLIC CLOVE, ½ ONION, 1 TBSP LIME JUICE, ALL FINELY DICED, SPRINKLED WITH A LITTLE SALT)
