Italia Magazine

Venice THROUGH A LENS

Venice is one of the most photographed cities in the world. Every year some 25 million tourists visit and try, in a few days, sometimes even hours, to capture its beauty with their camera. They fight their way through the crowds in Saint Mark’s Square to photograph the Basilica; they queue to take a selfie on the Rialto Bridge; or squeeze in for a shot looking out from the small window on the Bridge of Sighs. And who can blame them? Venice is unique. Yet it has been photographed so many times that there are people who can describe its landmarks in great detail without ever having stepped foot in the city. So why – and how – should you photograph Venice?

SOMETHING DIFFERENT

First off, there is no right or wrong photograph of Venice. Everyone person is pursuing something different, and it is often a process of connecting dreams with reality. We believe that everyone will find in Venice what they have been looking for. Everyone will have their own interpretation of the city, and even though some might look like stereotypes, they are still going to be personal portrayals of Venice. However, what we would ask you to consider is to seek out alternatives to the standard photographs: new locations, different times of the day and fresh concepts.

Venice is in fact not only the monumental city of imposing churches and magnificent palaces; it is also the city of minimal details and of the humble ordinariness of everyday life. Many of its surprising elements, all part of the grand total, are difficult to discern if you visit it in a rush and do not spend time trying to get to know the place intimately. Even when you live there, often while you are walking around the city you stumble across a new frame to shoot, whether it be a courtyard or a relief on the façade of a palace in a you have passed many times before.

You’re reading a preview, subscribe to read more.

More from Italia magazine

Italia magazine9 min read
Nature And Tradition
val_nicastro Picture this: a stretch of coastline where the blue shades of the sea blend with the sky, and as you wander along the shore, the salty breeze mingles with the aroma of freshly cooked seafood from the kitchens of seaside restaurants. And
Italia magazine1 min read
Taste ITALIA!
Make a meal of asparagus on p61 16 pages of delicious Italian food and drink Cook ITALIA! At Nonna’s Table Home cooked dishes p60 Take Four Mario Matassa’s tasty tomato recipes p 64 Summer Fresh Classic flavours from the Mediterranean p70 Buy
Italia magazine7 min read
At Nonna’s Table
► SERVES 4 ► PREPARATION 20 minutes ► COOKING 20 minutes In the 1970s, ‘flexi time’ was a new thing. The paint factory where Papà worked allowed him to work extra hours from Monday through to Thursday, then finish work early on a Friday. That’s wh

Related Books & Audiobooks