More from Taste of the South

Taste of the South2 min read
Celebrate Stone Fruit Season
Arriving midsummer, these “best of season” peaches, nectarines, plums, cherries, and apricots taste like sweetened sunshine. Seeing those first baskets arrive at the market is cause to rejoice with a biscuity cobbler or a small-batch homemade jam. Ch
Taste of the South2 min read
Baking Basics
Always start with cold ingredients. Combine the dry ingredients, and then cut in cold butter or shortening quickly with two forks or a pastry cutter so that your hands don’t warm the fat. Then gradually add ice water or very cold buttermilk until jus
Taste of the South8 min readDiet & Nutrition
Pies, Crisps & Cobblers
MAKES ABOUT 8 SERVINGS The sweet crunch of streusel topping is the perfect complement to the sweet and tart strawberry filling. 1 cup old-fashioned oats⅔ cup firmly packed light brown sugar⅓ cup all-purpose flour⅛ teaspoon kosher salt6 tablespoons un

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