VegNews Magazine

LET’S COOK

1 EPIC VEGAN QUICK AND EASY

lant-based chef Dustin Harder has authored multiple books, taught cooking classes all across the nation, and has even competed on the Food Network. But he always remembers his roots as a home cook. So whether it’s foolproof advice for expertly prepared tofu or trying your Easy Frittata Skillet Pie, Pad Thai Burger, and Cowboy Cookie Bars

You’re reading a preview, subscribe to read more.

More from VegNews Magazine

VegNews Magazine5 min read
The Spice Of Life
There’s a common perception that India is one of the easiest places for vegan travel. Although the subcontinent has more meat-free eaters than anywhere on the planet—owing to cultural and spiritual traditions—most Indians who eschew meat follow a lac
VegNews Magazine1 min read
VegNews Magazine
Publisher & Co-Founder Colleen Holland Editorial Director Richard Bowie Creative Director Emily Utne Senior Digital Editor Aruka Sanchir Associate Editor Jocelyn Martinez Senior News Editor Anna Starostinetskaya New Products Editor Sarah McLaughlin N
VegNews Magazine3 min read
Let’s Cook
IS THERE ANYTHING more satisfying than revisiting childhood foods? Recipe developer and content creator Remy Morimoto Park walks readers through the nostalgia-inducing favorites that helped her reconnect with her Korean, Japanese, and Taiwanese roots

Related Books & Audiobooks