Sporting Rifle

Trail blazing

It’s amazing how quickly things change in the shooting world, and nowhere can this be seen more than in the night-shooting environment. Twenty years ago most night shooters were still using lamps, and the thought of shooting without artificial light was still in its very early stages.

Today, of course, for many the lamp is fast becoming a thing of the past where actual shooting is concerned, though it will always have a place, particularly when costs dictate what one can afford. The lamp has been, and will continue to be, an option for many as there is no doubt that in the right hands and with knowledge of fieldcraft it does the job perfectly well.

Then along came night vision. Not only was this an efficient method of shooting in darkness, it was also very interesting, opening up a world that hitherto was a complete mystery. After the

You’re reading a preview, subscribe to read more.

More from Sporting Rifle

Sporting Rifle6 min readTechnology & Engineering
Going Long Range
When I first saw the details of the new Swarovski dS scope I couldn’t wait to get my grubby little mitts on one. Designed to simplify long-range shooting, it was immediately of great interest to me. In a nutshell, this scope takes all the guesswork o
Sporting Rifle6 min read
Watch And Learn
Earlier this year we had done a pretty good job of clearing up all the foxes on the farm and had no surviving litters on our own ground. With the aid of a thermal spotter you can be confident that you aren’t overlooking any local residents. But natur
Sporting Rifle1 min readRegional & Ethnic
Field To Fork
• Chop the partridge breasts into small pieces that will thread nicely on to the skewers (but don’t thread them on to the skewers yet).• Mix together all the marinade ingredients.• Add the partridge and leave in the fridge for at least 2 hours, or ov

Related Books & Audiobooks