CHILL WITH DILL
Apr 07, 2021
2 minutes
Words Kerry Boyne
![f0024-01](https://article-imgs.scribdassets.com/1qi4i7wa688ke8ry/images/file58JRX18R.jpg)
Originating in eastern Europe, the Mediterranean and southern Russia, dill has been enjoyed for thousands of years and is ubiquitous in the cuisines of those regions as well as Scandinavia. Its flavour is like a cross between fennel and caraway.
Although it has a long history of use as a culinary herb, dill
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