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Tatler Dining Singapore2 min read
Top Of The World
Highhouse has to be one of the hottest restaurant openings in recent memory. Standing tall on the 61st and 62nd floors of One Raffles Place—the second tallest building in Singapore—this transformative day-to-night dining concept blends the best of fo
Tatler Dining Singapore2 min read
Flavours of Sichuan
In 1958, Sichuan-native Chen Kenmin founded Shisen Hanten in the city of Yokohama—the first Sichuan restaurant in Japan—and was christened as the country’s “father of Sichuan cuisine”. His eldest son, Chen Kenichi, quickly earned his stripes as the “
Tatler Dining Singapore5 min read
The Tatler Dining Panel
Food writer Annette Tan has chronicled Singapore’s dining scene for the past 20 years. She contributes to publications such CNA Luxury, Conde Nast Traveler, The Australian, Wallpaper* and the Louis Vuitton City Guide Singapore. She is the author of S

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