SUSTAINING DELICACIES
The eternal shortcoming of humankind is how we unfailingly manage to deplete the earth of the things we love—such as caviar. The onyx-hued salt-cured eggs of the sturgeon have been coveted as decadent delicacies across centuries and cultures, and the hedonists among us have indulged in their briny splendour until wild sturgeons now teeter on the brink of extinction.
The fortitude of humankind, though, is our resourcefulness. Where there’s an appetite, there’s a
