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  • Cook's Country

    Grilled Chipotle Shrimp

    May 04, 2021 3 minutes
    by Eva Katz

    UICK-COOKING SHRIMP MAKE an easy weeknight dinner. In the summer, that means cooking them on the grill. In the time it takes to heat the grill, you can peel, season, and skewer your shrimp, and after a few minutes on the fire, dinner is served. But grilling shrimp comes with one big inherent challenge: getting nice char on the shrimp while keeping them tender and moist. The line between perfectly juicy shrimp and dry, rubbery

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