Setting the Table
May 17, 2021
1 minute
By Caroline Sanders
![gargunus210601_article_152_01_01](https://article-imgs.scribdassets.com/7scodpnxfk8oexgp/images/fileFB06J0QA.jpg)
Dauphine’s
Washington, D.C.
he lauded New Orleans chef Kristen Essig moved from Magazine Street to the nation’s capital, where she employs mid-Atlantic ingredients to
You’re reading a preview, subscribe to read more.
Start your free 30 days