2/ POLLO CAMPERO Plays Offense in the Chicken Wars
May 18, 2021
2 minutes
Why the Brand Seeks Multi-Unit Owners…
Quick-service chicken restaurants have become a booming, hyper-competitive space in recent years. Although Sam Wong spent 10 years of his career at Popeyes Louisiana Kitchen, he’s now happy to put all his eggs in the Pollo Campero basket.
Wong is the director of franchising at Pollo Campero, which has grown to 350-plus locations
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