BBC TN CHEFS
Jun 03, 2021
3 minutes
Rosie Birkett’s herbed Jersey Royal crab cakes
Crab and Jersey Royals are natural bedfellows, and these perky little crab cakes make the best summer lunch or dinner for friends. Try using dill in the mix if you can – I love the gentle anise flavour it adds to the cakes.
■ Serves 4 ■ Prep 30 mins plus chilling ■ Cook 8 mins FREEZABLE
400g Jersey Royal potatoes, unpeeled
2 tbsp
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