Italy’s FINEST
Jun 03, 2021
1 minute
INTERVIEWS: SARAH BARRELL
Rachel Roddy
![f0044-01](https://article-imgs.scribdassets.com/8smze8rmbk8pqn7z/images/file0PCLT3WH.jpg)
bowl of yolk-yellow tortellini filled with pork and parmesan, bobbing in broth, eaten in a Bologna trattoria. A cricket ball-sized arancina, whose rice-ragu proportions seem to defy physics,
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