The scented bulb
Jun 09, 2021
2 minutes
Words Chloe Thomson
![f0016-01](https://article-imgs.scribdassets.com/1ztns4mfnk8qbaxn/images/fileMVJRB92R.jpg)
Wild onions were probably eaten commonly by our prehistoric ancestors and there is evidence to suggest they were cultivated 5000 years ago, so it’s safe to say that the odiferous bulb is a long-standing family favourite.
“Dice up a medium onion” is the first line to many a recipe because onions add layers of flavour, colour and even texture to any dish.
But it’s
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