HISTORY COOKBOOK
TASTE
Gnocchi
Since arriving in Argentina with Italian immigrants in the 19th century, this dumpling-like classic has come to occupy such a central place in that nation’s cuisine that the 29th of each month is known as “gnocchi day”.
Difficulty: 3/10 / Time: Two hours
INGREDIENTS
700g mashed potato
120g flour
One egg yolk
A pinch of salt
One tablespoon vegetable oil
METHOD
Put the mashed potato in a bowl and add one egg yolk. Add vegetable oil and a pinch of salt, and mix by hand. Then add the flour. Knead the mixture in the bowl for
