WINTER WONDERLAND!
ITALIAN CHICKEN CASSEROLE
SERVES 4 PREP 15 MINS COOK 2 HOURS
• 2 tbsp olive oil
• 4 chicken Marylands
• 1 tbsp cornflour
• 1 medium bulb fennel, halved, 3cm wedges
• 3 garlic cloves, finely chopped
• 2 tbsp fresh thyme leaves, plus sprigs to serve
• 1 cup white wine
• 10g chicken stock cube, crumbled
• 2 cups water
• 500g baby new potatoes
• 1 bunch Dutch carrots, trimmed, halved if large
• ½ cup Mediterranean mixed olives
• 2 tbsp lemon juice
• crusty bread, to serve
1 Preheat oven to 180°C.
2 In a large bowl, combine chicken and cornflour. Season with salt and pepper.
3 In a large flameproof roasting pan, heat oil on medium. Add chicken and cook, turning once, 8 mins until browned. Remove chicken from pan.
