Everyday healthy

plain wholemeal flour 250g, plus extra for dusting
fast-action dried yeast 1 tsp
runny honey 1 tsp
extra-virgin olive oil 50ml, plus 1 tsp and extra for the bowl
aubergine 1, trimmed and diced into 1¹/2cm cubes
onion 1 small, finely chopped
celery 1 stick, finely chopped
garlic 1 clove, finely chopped
red wine vinegar 2 tbsp
raisins 30g
cherry tomatoes 200g, halved
mozzarella 125g ball, drained
pine nuts 2 tsp
capers 1 tbsp
flat-leaf parsley roughly chopped to make 1 tbsp
salad leaves to serve

For the dough, mix the flour, yeast and 1 tsp of salt in a large bowl. Dissolve the honey in 150ml of warm water and add to the bowl with 15ml of the oil. Mix