GO SLOW

GREEK ROAST LAMB WITH SKORDALIA AND LEMON ROAST POTATO

Turn your fave roast into a mouthwatering Mediterranean feast – the secret is to marinate the meat, use lots of lemon and herbs, and serve it with garlic potato dip.

Recipe on page 70

SLOW-COOKED MASSAMAN BEEF

Create your go-to Thai takeaway dish at home! Simply saute and stir on the stovetop – using curry paste as a tasty shortcut – then pop the lot in the oven and walk away until it’s ready.

Recipe on page 70

SLOW-ROAST STICKY CHICKEN

Done in the oven, this whole cooked chook is marinated in a sweet and spicy Chinese-style glaze that you also use for basting, then served with homemade coconut caramelised onion rice. It’s finger-licking good!

Recipe on page 70

SLOW-COOKER PORK TORTILLAS WITH APPLE SLAW

Put your pork on in the morn and then, when you come home, you just have to shred the meat and pile it on warm tortillas with avo, sour cream and apple-cabbage slaw. Yum!

Recipe on page 70

SLOW-COOKED PORK BELLY WITH WINTER SALAD

With its