Fresh from the OVEN

Mini pesto and prawn pizzas

These deep pan, pillowy, focacciastyle bases are topped with fragrant basil pesto – and are irresistible hot from the oven.

Makes 4 • Ready in 25 mins, plus rising

500g packet Classic Ciabatta
Bread Mix (such as Wright’s)
4tbsp olive oil
2tbsp sun-dried tomato paste or tomato puree
200g peeled prawns, defrosted if frozen
3tbsp basil pesto
150g packet mini mozzarella, drained, or mozzarella, cut into cubes
8 sunblush tomatoes, drained

Make the bread mix following packet instructions with 350ml water and knead for 5 mins until soft, doughy and slightly sticky. Add 2tbsp of the oil and knead for another