Holiday AT HOME
One-tray roast lemon chicken
This fragrant dish would make a delicious, no-fuss Sunday lunch.
Serves 4 • Ready in 1 hour 30 mins
1kg potatoes, eg Maris Piper
1½tbsp olive oil
1 free-range whole chicken (around 1.7kg)
1 lemon, cut into wedges
8 leaves sage, chopped, plus extra for garnish
1 red onion, peeled and roughly chopped
Heat the oven to 200C/Gas 6. Arrange the potatoes in a roasting tray and toss well with 1tbsp of the oil. Put the chicken in the middle of the tray and rub all over with the remaining oil. Squeeze a wedge of lemon over the chicken, then add the rest of the wedges to the tray.
