Kitchen HQ
Ganesh’s karaage chicken schnitzel
Celeb chef Ganesh Raj, host of Eat Well For Less, shares one of his favourite dishes from the TVNZ 1 series
SERVES 4 Place eight skinless, boneless chicken thighs between two sheets of baking paper, then tap with a rolling pin until thin and even, being gentle enough to keep the meat intact. When flat, pop them all into a bowl,
