ITALIAN MOZZARELLA
ou’re sure to find plenty of mozzarella in the fresh dairy aisle, which is why we have gone for a rounded choice this issue. The premium product is of course , which must be made from buffalo milk, and alongside it sits , which is mozzarella made from cow’s milk. It is a distant yet sweet memory, we hope these tasty samples will serve up some of that Campanian sunshine until we can all return to Italy.
