Peach panna cotta trifle
SERVES 12-14 PREP 1 hr 10 mins plus 5 hrs chilling and cooling COOK 35 mins MORE EFFORT
900ml double cream
150g caster sugar
1 ½ tsp vanilla extract
6 gelatine leaves
400g natural Greek-style yogurt
12 ripe peaches or nectarines
3 tbsp honey, plus a drizzle
10 cardamom pods
2 oranges, juiced
2 tsp orange blossom water (optional)
1 small madeira loaf (about 275g)
500g shop-bought fresh custard
2 tbsp icing sugar handful of pistachios, roughly chopped honeycomb, to garnish (optional; see recipe, right)
Start the trifle the day
