A Crescent City Gem
Jul 07, 2021
2 minutes
Text by Matthew Fairman
photos by Pableaux Johnson
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EON SIGNS HANGING in the graffiti-tagged windows promise “Po-Boys,” “Jambalaya,” “HOT BOUDIN,” and “Yaka Mein.” One handwritten sign reads, “Now serving Pho.” I’m interested in all of that, but I’m here for the bourbon chicken. Though I haven’t found many restaurants in New Orleans serving bourbon chicken,
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