How to repurpose your food
Does this sound familiar?
Sunday: This week, I’ll finally eat healthily! I’ve just done a grocery shop so I’ll make delicious and nourishing dinners every night with fresh produce, create vegetable-filled lunches every day, and I know that I’ll feel amazing, have so much energy and, suddenly, my skin and life will be problem-free.
I’ve just come across a recipe for Immune-boosting Frittata in magazine issue 31, I’ll make that with dinner and then make tea-poached chicken with green beans from the
