More from Mother Earth Gardener

Mother Earth Gardener5 min read
SWEET (and Simple) Potatoes
MORE TIMES THAN I’D LIKE to admit, a sweet potato has remained hidden in my vegetable cupboard long enough to begin sprouting. For years, I’d either cook it before it spoiled or I’d toss it into the compost pile. After I’d started a flock of chickens
Mother Earth Gardener4 min read
Korean Natural Farming Basics
AS A SMALL-SCALE FARMER, I’m constantly looking for ways to fertilize my garden with on-farm inputs. This includes making my own compost from kitchen scraps, leaves, and chicken and rabbit manure. Despite my efforts, I still had to rely on some input
Mother Earth Gardener1 min read
Serviceberry Sauce
This versatile sauce is best served with cheesecake, over ice cream, or spooned straight out of the pan. Yield: 2 cups. 2 cups fresh serviceberries¼ cup granulated sugar2 tablespoons lemon juice2 tablespoons cornstarch½ teaspoon vanilla oralmond extr

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