Light but filling SUMMER SUPPERS
PAN-FRIED HAKE WITH SWEET SMOKY BEANS
A moreish combination of buttery hake with sweet and smoky chorizo beans.
SERVES 4
✣ 75g (2½oz) chorizo
✣ 1 onion, finely chopped
✣ 1 red pepper, finely sliced
✣ 1tsp smoked paprika
✣ 1 garlic clove, crushed
✣ 2-3 sprigs thyme, plus extra for garnish
✣ 50ml (2fl oz) white wine (or water)
✣ 100g (3½oz) cherry tomatoes
✣ 2 x 400g tins haricot beans, drained and rinsed
✣ 1tbsp olive oil
✣ 4 hake fillets, skin on
1 Remove the chorizo from the casing and finely
