Everand Logo

Welcome to Everand!

  • Denver Life Magazine

    Tart and refreshing

    Aug 01, 2021 1 minute
    by Bre Patterson
    photography by
    PAUL MILLER

    PORT LIGHT

    INGREDIENTS:

    2 dashes of Angostura bitters¼ oz. grenadine syrup½ oz. passion fruit syrup¾ oz. lemon juice¾ oz. overproof bourbon (Old Forester 100 Proof)¾ oz. overproof½ oz. Lustau East India Solera sherry1 mint plouche to garnish1 orange peel curled into a flower to garnish

    You’re reading a preview, subscribe to read more.

    More from Denver Life Magazine

    Denver Life Magazine2 min read
    Living
    Hit the Club Get in the swing of things at The Hangar Club, p. 28. Disc golf is golf-golf’s laid-back, quirky cousin—and every family knows that the quirky cousin is always a good time. Although it’s a twist on tradition, the Frisbee-flying game stil
    Denver Life Magazine2 min read
    Perfect Pairing
    After navigating the greens, why not let the sommelier at the club - house navigate the vines for you? Taylor Bolton-Harvey, the clubhouse sommelier at Cherry Hills Country Club (pictured on the left next to his golf buddy Brendan, the regional ambas
    Denver Life Magazine2 min read
    Course Impressions
    For Gary Nichols, the vibrant greens and shadowy contours of golf courses are perfect fodder for his abstract watercolor paintings. A seasoned artist and an avid golfer, Nichols blends these passions to create more than just scenic depictions; he cap

    Related Books & Audiobooks