Everand Logo

Welcome to Everand!

  • Gin Magazine

    On-the-go gin drinks to liven up your summer gatherings

    May 21, 2021 2 minutes

    ith the warmer months finally here, it’s time to start planning some of those social gatherings that we’ve had to put on hold over the past year! Whether you’re meeting indoors or outdoors, it’s important to make the most of the occasion – and that

    You’re reading a preview, subscribe to read more.

    More from Gin Magazine

    Gin Magazine5 min read
    Rice, Rice, Baby
    It was once the case that the flavour profile of a gin was mostly determined by its botanical mix. Traditionally, gins made in the UK are made with neutral grain spirit, often produced from wheat. This serves as a blank canvas for botanical artistry:
    Gin Magazine3 min read
    Gin’s Potential Energy
    Is gin dead? The cynical answer is ‘yes’, but I would argue it’s more complicated than that. As we move through 2023, gin as we know it will not be the same. As a gin producer for the last six years, I sometimes find it hard to hear how our category
    Gin Magazine5 min read
    Growing Old Gracefully
    Extreme ageing – where a gin is aged for three years or more – is becoming ever-more common in the gin category. It may feel like a modern phenomenon, but this practice actually dates back centuries. In Europe during the 18th and 19th centuries, gin

    Related