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  • Gin Magazine

    FORAYS INTO FLAVOUR

    May 21, 2021 2 minutes
    EDITOR’S WORD BETHANY WHYMARK

    After a bit of a difficult relationship with them in my late teens and early 20s, I can now unashamedly admit that I love food and I love eating (my better half would make a joke here about how I end up wearing as much of any meal as I eat, but I’m sure that could be interpreted as a compliment to the chef).

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