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  • Improve Your Health

    LOW-CARB RECIPES

    Jul 22, 2021 5 minutes

    BRUNCH

    PUMPKIN, PEPPER AND HALLOUMI TRAYBAKE WITH LEMON & PARSLEY SALSA VERDE

    Warm up the oven, raid the fridge and get supper on the table within 30 minutes with this colourful and delicious traybake. Any veg will work including broccoli, aubergine, green beans or cauliflower. Go for a variety of brightly coloured ones, add the chickpeas for crunch and the cheese for satiety.

    Serves 2

    Per serving (w/ pumpkin): 25g carbs, 8.7g fibre, 22g protein, 53g fat, 677kcal

    Per serving (w/ butternut squash): 31g carbs, 10g fibre, 22g protein, 53g fat, 705kcal

    ■ 200g, cut into pieces 1cm thick■ 1-6 spring onions, sliced■ 1, sliced■ 1, cut into long slices■ 1tbsp or a few whole sprigs 2, unpeeled and lightly crushed■ 3tbsp■ 120g, canned, drained■ 110g, cut into fingers or cubes about 2cm wide■

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