Cakes & Bakes with JULIET SEAR

Hello Baking Heaven friends and welcome to this issue full of fabulous British recipes! I hope that life is sweet with you and you’ve been enjoying the summertime. I certainly have, I think it’s the best time of year for baking, with all the lovely fruits and berries in season, not to mention the vast array of edible flowers that I love to work with!

First up, I hope you will love my strawberry shortbread stacks. I did a version similar to this on a while ago at the start of the season and they went down very well. It brings the classic British double act of strawberries and