NEW IDEA FOOD DOLLAR-SAVING DINNERS UNDER $5 A SERVE
Chicken Cacciatore with Soft Polenta
Serves 4, Prep and Cook 1 hour, 35 mins
600g chicken thigh fillets, trimmed
1 onion, finely chopped
2 cloves garlic, crushed
1 small red capsicum, deseeded, chopped
200g button mushrooms, trimmed, halved
¼ cup tomato paste
400g can chopped tomatoes
1 large chicken stock cube, crumbled
½ cup drained, pitted kalamata olives
Fresh parsley leaves, to garnish (optional)
SOFT POLENTA
1½ cups milk
1½ cups water
²› ³ cup instant polenta
50g butter, chopped
Heat a lightly oiled
