Lucky Number Seven
Seven years is a long time for anything. Especially in the food and drink business, where eateries often go from open to closed in the blink of an eye.
Table & Apron, a popular restaurant in SS20 Damansara Kim, is certainly standing the test of time. Since 2014, they have been delighting diners with hearty comfort food such as duck leg comfit, beef ragu, and of course, their trademark buckwheat fried chicken.
It’s been quite an adventure for founder Marcus Low. He began his culinary journey by running a successful supper club known as The Kitchen
