DINNER TODAY, LUNCH TOMORROW!

DINNER

LAMB KOFTA CURRY

SERVES 4 PREP 20 MINS COOK 25 MINS

• 1kg lamb mince
• ½ cup korma paste
• ¼ cup chopped parsley, plus extra to serve
• 1 tbsp ground cumin
• 2 garlic cloves, crushed
• 1 tbsp vegetable oil
• 1 red capsicum, seeded, thinly sliced
• 400g Napoletana sauce
• 300ml tub thickened cream
• steamed basmati rice, pappadums, to serve

1 In a bowl combine mince, 2 tbsp korma paste, parsley, cumin and garlic. Mix well. Using 2 tbsp of mixture, roll into large balls and arrange on a tray.

2 In a wok or large frying pan, heat oil on high. Cook meatballs, in 2 batches, 6-8 mins each, tossing, until browned and cooked through. Set aside and reserve 12 meatballs for lunch.

3 In same pan, cook remaining korma paste 30 secs. Return meatballs to pan with capsicum, Napoletana sauce and cream. Bring to boil, reduce heat to medium, simmer 4-5 mins until reduced slightly.

Serve curry with steamed basmati