ON THE CHOPPING BLOCK
KISHWAR CHOWDHURY
Watching the Bangladeshi business owner from Hobart impress with her curries has been a mouth-watering experience, but there’s a lot more to Kishwar’s recipes than meets the eye. Cooking dishes laden with history, she hopes to expand MasterChef viewers’ culinary awareness. “I’m proud to cook heritage dishes that would otherwise be lost over time and present them on this platform,” she
