Easy eats…

Somerset-based Yeo Valley Organic is on a mission to put nature first, make the most of leftovers and reduce food waste!

Using a variety of leftovers such as roast lamb, roast pork, salad greens and pineapple, these delicious recipes are a perfect way to create amazing meals while being kinder to the planet.

Roast pork tacos with guacamole

FOR THE CABBAGE PICKLE:

□ 1⁄4 small red cabbage
□ White wine vinegar
□ 1 tbsp salt
□ 1 tbsp sugar

FOR THE ROAST PORK:

□ 500g leftover□ □ □