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    WELCOME

    Aug 18, 2021 2 minutes
    Kerrie McCallum, Editorial Director

    It’s one of the most overused terms in a food magazine’s lexicon (I can see my subeditors waving their fists at me in frustration now!). But I’m hard-pressed to find a better way to describe our annual round-up of the most delicious things in this lucky country. Starting with our produce, and. Harvey Norman Produce Awards. For 16 years we’ve scoured the country to unearth the most innovative, ethical and sustainable producers and produce, artisans and regions. We’re grateful to the people that contribute to this process, and lend their expertise and advice, and you can see the 50-strong expert panel that dedicate their time to the awards on p 4 of the mini book.

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