BEST of OZ

@alexsprichard

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SEA

“CHEFS, BUTCHERS AND FISHMONGERS ALL PLAY AN IMPORTANT ROLE IN GETTING FOOD FROM THE PADDOCK AND SEA TO YOUR PLATE, BUT WITHOUT THE PRODUCER WE'RE NOBODY.”
– ANTHONY PUHARICH

THERE ARE FEW MORE iconic places to eat in Australia than Icebergs Dining Room & Bar, but the appeal of this special restaurant goes far beyond that view. Head chef and new New South Wales State Judge for the delicious. Harvey Norman Produce Awards Alex Prichard is a passionate supporter of Australian producers, and it is with the produce he begins every journey to the plate.

“The idea of the paddock-to-plate philosophy is that we as chefs have a deep connection with the producers and their produce, whether it be