THE CHEF AND THE BUTCHER

C: We’re going to do a rub for the chicken. Let’s use fennel seeds, smoked paprika, cayenne and cumin.

A: Tasmanian pepperberry – why don’t you look at those native ingredients?

C: I’d put ginger in there.

A: Right. Well that’s not really what I meant.

I know it’s not. What about an Asian soy chicken but we paint