RISE AND SHINE
ROOM 10, SYDNEY
“Since 2010, Room 10 has been known for simple food, and the most popular dish for breakfast is avocado on toast. Our take on this dish, called The Deb, became our most popular when stylist and influencer Deborah Symond O’Neil (The Mode Sportif) ordered her version – one piece of toast with avocado, feta, mint, chilli and a soft-boiled egg. It is so simple and sophisticated – and she ordered it pretty much every morning!” – Andrew Hardjasudarma, co-owner
LUCKY KWONG, SYDNEY
“For the past 20 years we have served hundreds of these each week in different shapes, sizes and with a variety of fillings, whether it be from my former restaurant Billy Kwong and weekly Carriageworks Farmers’ Market stall or from my new cafeteria Lucky Kwong. My focus is always on making the dumplings fresh each day, with simple, quality ingredients.” – Kylie Kwong, chef & owner
“BAM SAUCE WILL MAKE EVERYTHING, FROM EGGS ON TOAST TO AN ADHOC BIBIMBAP, TASTE BETTER.”
ROOM 10’S ‘THE DEB’: AVOCADO, FETA AND MINT ON TOAST WITH SOFT-BOILED EGGS
SERVES 4
4 eggs, at room temperature3 avocadosJuice of ½ lemon, plus extra wedges to serve2 tbs extra virgin olive oil, plus extra to150g goat’s cheese, crumbled4 slices sourdough, toasted¼ cup mint leaves2 long red chillies, thinly sliced
