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  • BBC Good Food Magazine

    SUMMER TURNS TO AUTUMN

    Aug 26, 2021 4 minutes
    photographs YUKI SUGIURA

    Figs are at their best at the end of summer, when they’re plump, slightly squishy and hanging loosely from the tree. The flesh is sweet, sticky and delicious in all types of dishes. Poach them in masala with a sabayon cream, roast and churn pieces through ice cream or pair with salty cured meats and cheeses. I also love figs with burrata piled on toast with along with ribbons of prosciutto (p106). If you cant get burrata, a good-quality mozzarella or fontina cheese will do the trick.

    In the UK, plums are in season from May to October, but by the end of the warmer months, they’re ready to be baked into one of my

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