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  • Plant-Based Spotlight

    plant-based alchemist CREATES VEGAN CUISINE

    Sep 01, 2021 3 minutes

    When and why did you become plant-based?

    I was introduced to vegetarian cuisine in early adulthood and enjoyed it very much, but I also enjoyed many animal foods. Somehow the idea of slaughtering animals seemed wrong, but since I never witnessed or participated in the slaughter, I accepted it as part of the dark and ugly side of reality.

    In 2005, I became close friends with a vegan animal rights activist. I found her lifestyle interesting and admirable but at the same time extreme – I could

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